Kerakli masalliqlar:
1. Un — 1 kg.
2. Omuhta yog’i — 1 piyola
3. Sho’r suv — 1 kosa
Bo’g’irsoq tayyorlash, pishirish resepti
Tayyorlanishi:
Un o’rtasi ochilib, yog’ solinadi. So’ngra kosadagi sho’r suv solinib, hamir qoriladi. Hamir bo’laklarga bo’linib, zuvala xolida tindiriladi.
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Tingan zuvalalarni uzun tesma xoliga keltirib, bir barmoq qalinligida kesib chiqiladi.
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Kesilgan bo’lakchalarni uzunasiga qirg’ichga qo’yib, ko’rsatkich barmoq yordamida shakl beriladi.
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So’ng, bo’g’irsoqchalar yog’da, o’rta olovda qizargunicha pishiriladi.
Yoqimli ishtaxa!